You can improve your health and mental well-being by starting your own juicing program, one that suits your unique tastes and needs. By juicing a variety of fruits and vegetables of your choosing, you convert them into a nutrient-rich drink. The information below will get you started with some great juicing ideas.

Use a single gear juicer that “chews” fruits and vegetables to extract the juice. These juicers gently extract the juice which helps retain many nutrients in the liquid. These are also more storage-friendly.

Make your juice with a masticating juicer. This kind of juicer extracts juice gently, protecting the fragile nutritional value. The juice produced using this method is also more stable for storage.

Get the ripest apples you can find when you want to make apple juice. If you are going to use bruised apples, cut out the bad parts. Apples, such as Gala, Rome, Red Delicious, and Rome, are sweet and make richer, more flavorful juices.

When juicing for the health benefits, look to using ingredients from greens such as: broccoli, chard, parsley, kale and spinach for the greatest effectiveness. The ratio you’re going for is something around 50-70% when it comes to greens for your juices, you want to then add some fruit or tastier vegetables for some flavor. Most fruits contain naturally occurring sugars which increases your caloric intake, so green vegetable juices are healthier.

If you juice dark, leafy greens like spinach, add some cucumber. This is because most of the dark greens have a strong, unpleasant taste. Cucumber juice will cover up the strong flavor of greens and make the juice taste refreshing. Additionally, there are many vitamins and minerals in cucumbers, particularly if you eat the skin.

You should think of your juice as a meal. If you consider the quantity of produce that goes into a single glass of juice, you may see how this can be true. Juice should be consumed as a meal by itself so the nutritional value of it gets into your bloodstream much quicker.

Use the colors of your fruits and vegetables to help you figure out which nutrients they provide. Different colors of fruits and vegetables correspond to different vitamins and minerals. This enables a culinary experience that is high on nutrition value and bursting with flavor.

If you are juicing your own apples, choose the ripest, sweetest ones you can find. If your apple is bruised, cut the bruise off. Apples like Fuji, Rome, Gala, and Red Delicious are sweet tasting and make for great juices.

Be sure to clean equipment you have used as soon as you are done juicing. Also, certain fruits and vegetables leave behind juice that can cause stains on equipment and its parts.

Before juicing, research the fruits and vegetables that you plan on juicing. You’ll find a variety of minerals, vitamins and other nutrients in each produce item. Use this type of information to create juice blends that meet your individual needs. You will be healthy and be able to enjoy a tasty drink.

Leisurely sip your juice, enjoying every mouthful. Take time to savor your juice, and taste all the flavors. Start digestion in your mouth by mixing with your saliva.

As previously mentioned, juicing is a fabulous way to get your daily requirements in fruits and vegetables. Make drinks yourself by throwing together delicious varieties of fruits. The information in this article should have provided you with a variety of creative ways to make fresh and delicious juice to make you healthy and happy.