Awesome! You’ve just come across an excellent article that will provide you with fantastic tips and techniques for juicing. The process of juicing is perhaps the easiest and tastiest way to increase the nutrient content of your diet. The tips in this article will ensure that you get all the health benefits from making your own juice.

When you’re making a juice from dark, leafy greens, try adding in a little cucumber. It is common for the leafier specimens to taste somewhat bitter and be a bit overpowering. Cucumber juice will cover up the strong flavor of greens and make the juice taste refreshing. It also has a ton of nutrients in it, especially if you include the skin.

Juice cucumbers and dark leafy greens together. While leafy greens are rich in nutrients, they don’t make for the tastiest of juices. Cucumber will assist in masking the leafy green flavor and adds a refreshing element to your juice. Cucumber also contains important nutrients; include the peel for maximum benefit.

If you are adding juices to your diet for health purposes, focus on adding green vegetables to your recipes. Your goal should be for the juice to approximately somewhere around 50-75% of the broccoli, spinach, or other in order maximize the health benefits. To give the juice a palatable taste, round it out with your favorite fruit juice.

Color should be an important consideration when it comes to juicing. Each vegetable or fruit juice color, from orange to red to purple, supplies the body with different vitamins and nutrients. Not only are different colored fruits and vegetables full of different nutrients, but they all have different tastes.

When making juices to foster better health, select darker green produce for the foundation of your drinks. Between half and three fourths of the juice content should be vegetables like chard, broccoli, or spinach. You can use strawberries or another sweet fruit to even it out and to make sure that it’s a great-tasting mix.

You will use your juicer more if it stays out in sight. This will keep you more aware of it and the fact that you need to use it regularly. As long as it is in your field of vision, you will find it easier to remember how much you love freshly squeezed juices.

Coffee filters can be used to reduce the amount of pulp that gets into the juice you make. Some juicers make very pulpy juice, and that may not be to your liking. Strain juices through a cheesecloth or a coffee filter to get rid of the pulp.

Use the ripest and sweetest apples when you make apple juice. While bruised apples also produce good juice, you should still cut away the bruised areas. Choose apples like Gala, Fuji, Rome, and Red Delicious ones that have a yummy, sweet taste so you can get a nice and rich tasting flavor.

It is okay to store juice in the refrigerator for short periods of time, but you may have to deal with discoloration. You will need to take a quick precaution to help keep your fresh juice from changing color, though. You can prevent this from occurring simply by squeezing about two teaspoons of juice from a fresh lemon into your juice blend. Although the added lemon juice will not interrupt the intended flavor, it will work to prevent the color change that is so unappealing.

If you suffer with diabetes but still wish to reap the benefits from juicing, use vegetables. Fruits are naturally high in sugar, which can alter your blood glucose levels. It’s vital that you determine the amount of fruit that you’re juicing for your mixes in order to allow for medical needs. Vegetables can give you all the nutrients that fruit does, without the risk.

Use color as your guide. Ranging from the vibrant greens to the beautiful bright reds, all these different colors of fruits and vegetables contain different minerals and nutrients. Different colored juices provide different taste and nutritional experiences.

Juicing is fantastic, as you can not only make yourself a convenient drink, but a healthy one at that. By using these tips, you can juice like a pro quickly to get more out of your money and time.